There are many kinds of Japanese sakes such as
“Junmai-shu”, “Honjozou-shu”, and “Ginjou-shu.”
They have different brewing processes and different levels of rice polish.

There are many kinds of “Jizake” throughout Japan.
Their uniqueness varies from region to region.

“Nama-zake” means Japanese sake which is not pasteurized at all after production.

It’s recommendation of one is here “Shu-ho”.
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When you come to Japan, be sure to try Japanese sake.