What is Shochu? by Admin
Shochu is a Japanese distilled beverage.
It can be made from from barley, sweet potatoes, rice, buckwheat and other ingredients.
There are many ways to drink shochu.
It’s recommendation of one is here “KIRISHIMA”.
KIRISIMA on the rocks, please.
When you come to Japan, be sure to try Shochu.
Akiyama’s Buddha Bellies classroom by Admin
Washoku for the World
An English teacher brings people of different nationalities together through some intensive, hands-on appreciation of traditional Japanese food culture, leading them into the world of Japan’s Intangible Cultural Heritage.